Big Surprise. How They Did It

My question has always been, how did they do it? There was little or no food storage, no green leafy vegetables for 9 months or more of the year and no orange juice. Most of the year, nothing but snow everywhere

Remember, only the people that had this working right. survived to have children which led down to me.

Turns out. that I figured it all out as a result of my trip to Australia.

It did not fit together until a year later when I read an interesting story about a sheep farmer from Australia. It took another three months, before it all fell in place.

Here is three tricks you and I would have never thought of that they use to get food, where there is practically none.

1. We hear about the boomerang. Well they did not use them like you think. Those I saw were a lot like a stick shaped hammer with a heavy end and a throwing end primarily. When you scared up a group of birds, you thru this thru the middle of the flying rising flock and if it spun around in its flight it usually got you two or three birds. No particular skill required.

2. Next, Fish. No hook, no line, you went down to the creek and made a diversion with rocks. This little line up of rocks made a little diversion that let the water thru and guided the fish thru into another area, a pen like trap also made of a leaky rock fence. Fish diverted into that area are essentially trapped and you just wade in and scoop 'em up.

   They went up stream and made a lot of noise and throw things in the water, to scare the fish downstream into your trap.

   If you are lucky, you will get several days worth and you just leave 'em in the trap area live and when you want one, you just go down tomorrow and get another one out of your trap.

3. Next, Two abilities we do not realize man has that really has been key to his survival.

There is a marathon that lasts five days in Australia, and the participants stop and sleep for 8 hours every night.

Some very world class athletes participate.

He was used to chasing his sheep down running continuously non stop several days in a row. His secret, he ran at a slow pace but never stopped to sleep, running in fact 24 hours a day for five days.

The others were far ahead outdistancing him the first few days but by the fourth day he was out in front.

Now, in recent years all of the participants have to use his "no stop, no sleep" technique to have a chance of winning.

It was his ability to OUTLAST all other species.

Raised on a farm in the Midwest, (growing up with horses) I often wondered out the Sioux Indians kept their riding horses, when I am sure they often got away from them. since they had no fences or barns.

The horse, likely learning not to try that leaving trick again.

Understand their diet is animals that have almost NO fat. Knowing they are like man in general, I knew they could not survive without some source of fat, necessary for their body to process food. My number one question was how do they survive without fat?

Finally Uncovered The Aborigine Secret Fat Source.
Get this: MOTHS
The Aborigines, it turns out, eat and develop a habit to eat a lot of insects. This one particular moth is rich in the very fat they need to survive.

Therefore, I believe they were totally dependant on carrying some body fat over thru to be used during the "fat famine" season.

In their winter time diet, food stored and the animals they ate still likely had body fat until January.

It was likely into February and March, came crunch time, the big fat famine.

To survive their body survival system made them tremendously crave anything sweet in the high sugar season, (spring summer) with an insatiable appetite for anything sweet.

They ate night and day, in high sugar season (summer) when in a big berry patch etc and put on fat.

During the high sugar season, your body energy use system operates only on sugar input, and absoultely no fat burning like the rest of the year.

This is fat saving and storing season.

This is closely held and not burned for energy needs. The last to go, it is the survival fat you have to have to process other food you are eating.

The Inuit Indians in north Canada, Weston Price in his research studies in the 30's reported that they knew they had to have fat to make it thru the winter.

That they were able to track down eat plenty of very thin rabbits to survive on over the winter, but died of what they called "rabbit fever", without some source of fat.

They had discovered that only an old moose carried a slab of neck fat clear thru the winter so they killed an old moose every winter and shared the fat amongst the whole tribe to get them thru the winter.

Understand The Big Hazard For Man Has Been To Survive Winter and Famines.  It was by far the biggest killer and only those that built a successful system that worked to survive this annual hazard were "survivors".

A small amount of sugar was stored for emergency energy spurt supplementation.

Man could outlast deer and larger animals and tracked them till they dropped.

No weapons, just a sharp stick or a rock to dispatch one very exhausted animal.

Birds and fish were simple, Using unsophisticated systems of throwing sticks (flocks) and rock diversion dams for large fish numbers as the Aborigines used in fishing.

I understand my ancestors were eating meat a good part of the season and am sure they learned to eat all parts of the animals to get nutrients they needed.

We in contrast, just eat "muscle meat" and ignore the other animal parts. We take supplements etc to make up for what they were getting naturally.

The Aborigines and quite a few other societies get trace elements of nutrients by eating insects.

Somehow, it just does not look like my ancestors and my inherited "survival" programming is built around a vegetarian diet, or in eating many insects.

My view is understanding the survival system you personally inherited by looking at your ancestors of 1000 years ago and what was necessary for them to survive.