Constant Repair Bills And People Junk Yard Unless You Switch

Two of the most undiagnosed and misdiagnosed conditions in America today are gluten intolerance and/or Celiac disease.

You will hear us say that the simple natural solution is doing what your body was designed for.

Gluten intolerance is the body's inability to process the protein found in wheat, barley, rye and sometimes oats.

The two examples we talk about here are from "grains",

People who are finally diagnosed with celiac disease typically are gluten intolerant their whole life and have over their life time had a long list of ailments and symptoms and have been spending big money on these health complaints

Symptoms can include abdominal pain, bloating, alternating diarrhea/ constipation, gas, eczema/ psoriasis, irritability, depression, headaches, weight gain or loss and even chronic anemia.

This can be set off by any event that causes stress to the body: pregnancy/childbirth, infection, a heart attack, surgery or injury or even a major life stressful event..

The destruction of the villi leads to malabsorption of all nutrients, which eventually leads to you being diagnosed with malnutrition.

It is reported taking less then three weeks to get correctly diagnosed with Celiac disease in Italy; in the United States, on average, nine to 12 years, other reports say average is 15 years.

As they wait, Patients in the US suffer needlessly for these 12 (to 15) years and endure expensive medical treatments and drugs (that add additional problems with side affects).

Drugs do not cure the problem or help and sometimes make symptoms worse, plus often causing new health problems over time with adverse side affects.

The only successful treatment for Celiac disease or any ailment caused because of eating food you were not designed for is a life-long adherence to a diet free of these substances.

Our point is if you are not well, you can spend years and a lot of misery and money trying to figure which food you are eating that your body considers to be a foreign dangerous substance and is fighting to eliminate it.

Simple and fast and inexpensive, least bothersome and most absolute...is QUIT eating all food your body was not designed for. Figure out what your ancestors ate 1,000 years ago and make that your "today" diet list..

(this is our suggestion instead of just eliminating gluten and wheat or other grain products)

In a few weeks you will notice a tremendous change for the better. Now if you like you can add one of these foods you were likely not designed for back in as a test.. When you get no reaction from it or downside or change, in 30 days, you can continue it and add it back into your diet..

That's right, a very simple diet change, fixes all of these life long health ailments by simply the action to stop eating foods that contain what you were not designed for...which essential means the list eaten by "caveman" or your ancestors... or you can obtain a surpringly long list of foods that you were not aware contain gluten and just cut those. (beer is example)

Some of the many symptoms people experience with Celiac (or other not designed for foods ) are headaches, alternating, diarrhea/ constipation, abdominal pain and bloating, constant fatigue, joints in constant pain,, itchy skin, infertility, depression, unusual numbness and tingling in fingers and toes, and abnormal amount of bruising.

The surprising aspect of celiac disease is that some people have had it for life and have never previously had any symptoms at all that were apparent, often accepting what they have had as just "part of life" because often their relatives have the same thing going on.

Here is the surprise, that you may not be aware of.... why many will resist eliminating the offending food, even for a two week test...

Many get a HIGH from the foods that are killing them.......

Many become addicted to the very foods that are killing them.....

The high is pleasurable and addictive. You explain this to a person that obviously needs to test to see if this food substance may be causing them big health problems.

This last statement is real evidence they are hooked on a food their body is intolerant to, and getting an adverse body reaction adrenalin "high" from consuming it.

Now you understand why and why this is a clear indication this needs to be done.

In the US when you seek medical assistance for gluten intolerance or full blown Celiac disease, you often get misdiagnosed: with migraine headaches, IBS, depression, chronic fatigue syndrome, fibromyalgia, allergies, thyroid disease, gastric reflux and the list goes on as they spend years of misery and money on medical treatment.

A few of those 3% that have solved the Celiac or gluten intolerance problem (or other trouble some foods, gluten is best example) do fix it themselves by tests of eliminating a suspected food from their menu and notice great health improvements literally within days.

Some have to use a food logging system for best results in determining.

Editors Note: If your pet is having health problems, try taking them off all pet food that contains grains. (most) Grain is NOT a normal food for pets and they have little or no ability to adjust to it. You should also read DogtorJ, go here http://www.dogtorj.net/ be sure and read his "Food Intolerance, Man and Animal" at http://www.dogtorj.net/id23.html article on the web and some of our past issues. He is a vegetarian and he himself was a Celiac disease victim for years and writes and lectures on similar subjects for humans and pets.

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